CivilShanghai night net Chapter introduction
The Chinese has a special liking to cooked wheaten food, in all cooked wheaten food kind in, noodle is a lot of people love most. Many people are met in the home often oneself do noodle to eat, no matter be face of fried bean sauce, still be fat face of sesame paste Chinese prickly ash, the way is very simple. The bright noodle amount that makes sometimes nevertheless is too much, do not eat suddenly, undertake in time saving with respect to need, when so that will think henceforth,eating, can eat at any time. Everybody introduction gives two kinds of bright noodle below save a method.
One, bright noodle saves a law
Refrigerant law the appetite according to family, the noodle of refrigerant and particular weight, sealed good, when wanting to eat, boiler is entered below inside, follow fresh noodle as good as. Absolute value must try! the face piece cut into parts cut appropriate length, noodle machine changes to go out format, the face piece piece. According to the family the quantity of a meal, load noodle sealed bag. Good time, weight is tagged above bag, put its freezer freezer compartment refrigerant. When eating, take out noodle, put bowl inside can. Because the surface has starch, sealed effect is goodShanghai Long Feng forum , intervene without moisture, so won’t adhesion is caky, put bowl inside, gently a batch, diffuse, won’t break absolutely, sodden, the effect is exceedingly good! Advantage: Store the method is simple, use convenient. Defect: Refrigerant before must assign good weight beforehand, disperse not easily otherwise. Take up space of freezer freezer compartment. Sealed be close friends, want to contact air only, refrigerant time is long, broke easily.
2. dry method
Same method the face piece press into 5 archives thickness. If be dry method, do not need to cut into parts cut length, grow better more. Face piece above also need not wipe dry starch. Take a chopstick to reserveLove Shanghai is opposite with the city touch . Noodle machine open, the face piece put, piece, to give about the same side piece when half length, the chopstickShanghai night net Extend, instigate noodle. Place its it is among two chairs, shady place air can. Dry the noodle later, tile is on chopping board, cut appropriate length with the knife, sealed bag is sealed save can. Advantage: Save more diversiform, convenient, eat how to much take. Save more convenience, cent outfit is convenient also. Defect: In the process of noodle cut, cause partial noodle likely1000 beautiful net forum of Shanghai Break off.
2, small stick person
1. dough must hard, have the noodle of strong line only, chopstick of ability be able to bear or endure hangs the air since to bask in, won’t easily broken. 2. Refrigerant noodle, wipe dry starch beforehand, sealed bag is saved, without lunt, noodle won’t adhesion, when boiling, chopstick gently a batch OK and diffuse. 3. Refrigerant noodle, best beforehand the[……]