[the making method of potato sheet jelly made from bean or sweet potato starch] _ does _ how to do –

Home / [the making method of potato sheet jelly made from bean or sweet potato starch] _ does _ how to do –

Article introduction

There are a lot of people in our life special like to eat potato, and most person knows starch isLove Shanghai is the same as edition of city mobile phone

New love Shanghai is opposite with the city touch forum
With earthA falls in love with the sea to be the same as a city

A pulls love Shanghai to be the same as a city
The beans is done, still can use tomato patch actually make sheet jelly made from bean or sweet potato starch, and the sheet jelly made from bean or sweet potato starch that makes tomato patch, taste mouthfeel is first-rate, of sheet jelly made from bean or sweet potato starch having a way also is varied, it can be added when stir-fry not only a few, cold and dressed with sause is worn eating also is very good choice, so what is the making method of potato sheet jelly made from bean or sweet potato starch?

The making method of potato sheet jelly made from bean or sweet potato starch

Potato sheet jelly made from bean or sweet potato starch is with legume or potato kind a state provision that starch makes. The product is a circle or quadrate a shape. Have dry, Shanghai noble baby

Forum of 1000 the Long Feng that spend a net
Wet two kinds: Wet potato sheet jelly made from bean or sweet potato starch all sheet jelly made from bean or sweet potato starch of dry potato of; of sale of on the spot can store up, sell as far as to.

History of potato sheet jelly made from bean or sweet potato starch is long, of long standing and well established. With its masterly conventional technology level, make a bright and lustrous, even skin thin, tenacity is good, tensile sufficient, soft tastily high grade noodles made from bean or sweet potato starch, for quite a long time times accept broad consumer favour.

Use high grade yam to make raw material, made the noodles made from bean or sweet potato starch of excellent distinguishing feature that suits contemporary consumer group more.

This noodles made from bean or sweet potato starch contains rich calcium, phosphor, iron, Potassium to wait mineral reach dimensionNew love Shanghai is opposite with the city touch forum

Shanghai joins friendly community to touching with the city
A of crude element C, vitamin and the microelement that human body needs, mouthfeel bright is slippery, old little all appropriate, have and in stomach, attune, be good at the effect that lienal, beneficial enrages.

The making method of potato sheet jelly made from bean or sweet potato starch

The method that makeFall in love with the sea

Love Shanghai is the same as edition of city mobile phone

After classics of potato sheet jelly made from bean or sweet potato starch cuts agglomerate shape, strip, OK and direct attune mixes fastfood or make cold food,

Makings matching meat or fish can be made ” sheet jelly made from bean or sweet potato starch of potato of head of arenaceous boiler fish ” , ” Shang Juan ” , ” monkey wears a hat ” ; of dish waiting for heat

Love Shanghai is the same as edition of city mobile phone

New love Shanghai is opposite with the city touch forum
Can make after deepfry ” sheet jelly made from bean or sweet potato starch of candied floss potato ” , ” sheet jelly made from bean or sweet potato starch of ham egg potato ” type waiting for dish. Similar product, we compare the price with price same; , we compare the quality with quality same; , we are not in an unfavorable situation 3 times than serving; goods to compare, had walked along 3 to come here, our product concept is: Do a product to become conscience namely.

1. A few salt are added in flour, mix dough, wet cloth wakes 30 minutes on the lid the left and right sides

The making method of potato sheet jelly made from bean or sweet potato starch

2. Put afore-mentioned earning dough in one tank, add right amount water, begin to wash gluten,

Knead in what keep in water hold dough, wait for the clear water in container to mix stiff when, with mesh its filter arrives in another container

3. Repeat repeat repeat again, till water no longer cloudy, remain a Huang Huang that east east with respect to gluten,

In gluten the yeast that increase a point catchs divide evenly, go up evaporate drawer, steam of full energy of life 20 minutes, air is cool hind section

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